Curry Lentil Soup

1. fry diced onions and chopped carrots for 3 mins
2. add the following, then fry for 2 minutes:
   • grated or diced garlic and ginger
   • tumeric powder
   • curry powder
   • red pepper flakes
3. add the following, then simmer for ~30 minutes:
   • rinsed lentils
   • vegetible broth
   • crushed tomatos
   • peeled and diced potatoes
   • chopped kale
   • salt and pepper

Notes:

• I used 1 big carrot, 1 big potato, 14oz can of diced tomatos, 1 cup of lentils, and 3 cups of veggie broth
• No chopped kale this time, didn't have...
• I tried making enough just for me, but this was a lot of food... Probably enough for 3-4 people
• Could probably do half a potato and 1/3 cup of lentils.
• It wasn't that 'soupy'. Maybe use a larger ratio of broth to lentil